Western Anatolia part 2

. יום שני, 27 ביולי 2009
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BURSA

%0224 / pop 1.2 million
Sprawling off the slopes of Uludağ (Great
Mountain), Bursa may seem at first glance
like a purely modern metropolis. In fact, as the
first capital of the Ottoman Empire (during
the 14th century), the city can be considered
the birthplace of modern Turkish culture.
Its innumerable ancient buildings, includ-
ing those of the old spa suburb of Çekirge, a
centuries-old tourist draw, are a reminder of
Bursa’s weighty past.
Today, automobile and textile factories
provide the majority of local jobs, and there’s
affluence in abundance. The local government
maintains an admirable record of environ-
mental and progressive initiatives.
Besides its rich history, Bursa is renowned
in Turkey for the Bursa, or İskender, kebap –
döner kebap on a bed of fresh pide bread,
topped with tomato sauce, yogurt and melted
butter. Yum... You’ll find it all over the coun-
try, but here you can really go direct to the
source.
History
Bursa dates back to at least 200 BC. According
to legend, it was founded by Prusias, the King
of Bithynia, but soon came under the sway
of Eumenes II of Pergamum and thereafter
under Roman rule.
Bursa first grew to importance in the early
centuries of Christianity, when the thermal
baths at Çekirge ( p297 ) were first developed.




However, it was Justinian I (r AD 527–65)
who really put Bursa on the map.
With the decline of the Byzantine Em-
pire, Bursa’s location near Constantinople
attracted the interest of would-be conquerors,
including Arabs and Seljuks. Having seized
much of Anatolia by 1075, the Seljuks took
Bursa (then Prusa) with ease. But 22 years
later the First Crusade arrived, and the city
entered a cycle of conquest and reconquest,
changing hands periodically for the next 100
years.
After the Turkish migrations into Anatolia
during the 11th and 12th centuries, small
principalities arose around individual Turk-
ish warlords. One such warlord was Ertuğrul
Gazi, who formed a small state near Bursa.
In 1317 Bursa was besieged by his son Os-
man’s forces and was starved into submission
on 6 April 1326. Under the rule of Osman
Gazi, Bursa became the capital of the nascent
empire that took Osman’s name, Osmanlı
(Ottoman).
Osman was succeeded by Orhan Gazi (r
1326–59), who expanded the empire to in-
clude everything from what is now Ankara to
Adrianople (Edirne), effectively encircling the
Byzantine capital at Constantinople. Orhan
took the title of sultan, struck the first Otto-
man coinage, and, near the end of his reign,
was able to dictate to the Byzantine emperors,
one of whom, John VI Cantacuzene, became
his close ally and father-in-law.
Although the Ottoman capital moved to
Edirne in 1402, Bursa remained an important
city. Both Osman and Orhan were buried
there; their tombs are still important monu-
ments ( p296 ).
With the founding of the Turkish Republic,
Bursa started to develop as an industrial cen-
tre. In the 1960s and ‘70s boom times arrived
as Fiat (Tofaş) and Renault established factor-
ies here. Today it’s still a major commercial
centre and one of Turkey’s wealthiest cities.
Orientation
Bursa’s main square is Cumhuriyet Alanı
(Republic Sq), usually known as Heykel
(Statue) because of its large Atatürk monu-
ment. Atatürk Caddesi runs west from Heykel
through the commercial centre to the Ulu
Cami (Great Mosque). Further west stands the
striking blue-glass pyramid of the Zafer Plaza
shopping centre, a handy landmark to look for
as you approach the city centre.
Heading northwest, Atatürk Cad-
desi becomes Cemal Nadir Caddesi, then
Altıparmak Caddesi and afterwards Çekirge
Caddesi, which leads to the spa suburb
of Çekirge, about a 10-minute bus ride away.
Çekirge is where you’ll find many of the spa
hotels.
East of Heykel, at Setbaşı, Namazgah Cad-
desi crosses the Gök Stream (Gök Deresi),
which tumbles through a dramatic gorge. Just
after the stream, Yeşil Caddesi branches off
to the left to the Yeşil Camii and Yeşil Türbe,
after which it changes names to become Emir
Sultan Caddesi.
From Heykel, Setbaşı and Atatürk Caddesi
you can catch dolmuşes and buses to all parts
of the city.
Information
There’s a post office and numerous banks with
ATMs on Atatürk Caddesi (Map pp294–5 ),
and plenty of exchange offices in the Kapalı
Çarşı (Covered Market; Map pp294–5 ).
Discover Internet Centre (Map pp294–5 ; Taşkapı
Caddesi; per hr €0.70; h9am-midnight)
FiMa Bookshop (Map pp294–5 ; Atatürk Caddesi) Sells
English-language newspapers.
Met Internet (Map p292 ; Yılmazsoy İşhanı 6, Hocaalizade
Caddesi; per hr €1.10; h9am-midnight)
Tourist Office (Map pp294–5 ; %220-1848; h8am-
noon & 1-5pm Mon-Fri) Beneath Atatürk Caddesi, in the
row of shops at the north entrance to Orhan Gazi Alt Geçidi.
Dangers & Annoyances
Heavy traffic makes it almost impossible to
cross Atatürk Caddesi, so you will have to use
the alt geçidi (pedestrian underpasses). The
Atatürk Alt Geçidi (the one nearest to Heykel)
has a lift for disabled people; the nearby florist
has the key to operate it.
Sights & Activities


EMİR SULTAN CAMİİ
Rebuilt by Selim III in 1805 and restored in
the early 1990s, the Emir Sultan Camii (Map
p292 ) echoes the romantic decadence of
Ottoman rococo style, rich in wood, curves
and painted arches on the outside. The inter-
ior is surprisingly plain, but the setting, next
to a large hillside cemetery surrounded by
huge trees and overlooking the city and valley,
is as pleasant as the mosque itself.
To reach the mosque, take a dolmuş head-
ing for Emirsultan or any bus with ‘Emirsul-
tan’ in its name. If you walk between here and


he Yeşil Camii and Yeşil Türbe, you’ll pass a
cemetery, which contains the grave of Kebapcı
İskender, the kebap maestro himself.
YEŞİL CAMİİ & YEŞİL TÜRBE
A few minutes’ walk uphill from Setbaşı, the
Yeşil Camii (Green Mosque; Map p292 ), built
for Mehmet I between 1419 and 1424, is a
supremely beautiful building that represents
a turning point in Turkish architectural style.
Before this, Turkish mosques echoed the Per-
sian style of the Seljuks, but in the Yeşil Camii
a purely Turkish style emerged, and its influ-
ence is visible in Ottoman architecture across
the country. Note the harmonious façade and
the beautiful carved marble work around the
central doorway.
As you enter, you pass beneath the sultan’s
private apartments into a domed central hall
with a 15m-high mihrab (niche indicating
the direction of Mecca). The greenish-blue
tiles on the interior walls gave the mosque its
name, and there are also fragments of a few
original frescoes.
Inside the main entrance a narrow staircase
leads up to the sumptuously tiled and deco-
rated hünkar mahfili (sultan’s private box)
above the main door. This was the sultan’s
living quarters when he chose to stay here,
with his harem and household staff in less
plush digs on either side.
In the small park surrounding the mosque
is the Yeşil Türbe (Green Tomb; Map p292 ; admission free;
h8am-noon & 1-5pm), which unlike the mosque is
not actually green; the blue exterior tiles were
added during restoration work in the 19th
century, although the interior tiles are origi-
nal. Walk round the outside to see the tiled
calligraphy above several windows. Inside, the
most prominent tomb is that of the Yeşil Ca-
mi’s founder, Mehmet I (Çelebi), surrounded
by those of his children. There’s also an im-
pressive tiled mihrab.
Down the road from the Yeşil Camii is
its medrese (seminary), which now houses
the Turkish & Islamic Arts Museum (Map p292 ; admis-
sion €1.10; h8am-noon & 1-5pm). The collection
includes pre-Ottoman İznik ceramics, the
original door and mihrab curtains from the
Yeşil Camii, jewellery, embroidery, calligraphy
and dervish artefacts, most with unusually
coherent English captions




YILDIRIM BEYAZIT CAMİİ

Gazing across the valley from the Emir Sul-
tan Camii, you’ll spot the twin domes of the
Yıldırım Beyazıt Camii (Mosque of Beyazıt the
Thunderbolt, 1391; Map p292 ), which was
built earlier than the Yeşil Camii but forms
part of the same architectural evolution.
Next to the mosque is its medrese, once a
theological seminary, now a public health cen-
tre. Here, too, are the tombs of the mosque’s
founder, the thunderous Sultan Beyazıt I,
and his son İsa.

IRGANDI SANAT KÖPRÜSÜ
Crossing the river just north of the Setbaşı
road bridge, the IrgandıBridge(Mapp292 ) has
been restored in Ottoman style as a charming
dual row of tiny yellow shops, selling handi-
crafts and other items under their tiled roofs.
A couple of little cafés make it a nice spot for
a browse and a cuppa.
TOFAŞ MUSEUM OF ANATOLIAN CARRIAGES
A short uphill walk south from Setbaşı, along
Sakaldöken Caddesi, will bring you to what
was once a silk factory and is now a small
museum (Map p292 ; %329 3941; KapıcıCaddesi, Yıldırım;
h10am-5pm Tue-Sun). It exhibits old carts along-
side old cars, and could be somewhere to
bring the kids when they get tired of mosques.
The museum grounds are laid out as an Otto-
man garden – great for picnicking.

BURSA CITY MUSEUM
Bursa has a state-of-the-art City Museum (Bursa
Kent Müzesi; Map pp294-5 ; %220 2486; www.bursakent
muzesi.gov.tr; admission €0.85; h9.30am-6pm Mon-Fri,
10am-6.30pm Sat & Sun), housed in what was once
the old courthouse at Heykel. Ground-floor
exhibits whip through the history of the
city, with information on the sultans most
closely associated with it. Unfortunately, the
labelling is in Turkish only, apart from the
section headings. Luckily the cultural and
ethnographical collections upstairs need little
explanation, while down in the basement the
reconstructions of old shops are wonderful,
with films showing old-fashioned artisans at
work. Newspaper clippings also show a couple
of local characters to look out for: Deli Ayten,
the banjo-playing bag lady, and ‘Tarzan Ali’,
59-year-old former action hero



MARKETS

Behind the Ulu Cami, Bursa’s sprawling Kapalı
Çarşı (Covered Market; Map pp294-5 ) is a
great place to while away a few hours, espe-
cially if you find İstanbul’s Grand Bazaar too
touristy. At the centre of the Kapalı Çarşı,
the bedesten (vaulted, fireproof enclosure for
valuable goods) was built in the late 14th
century by Yıldırım Beyazıt, although it was
reconstructed after an earthquake in 1855.
The market is renowned for its high-quality
towels and bathrobes, should you have space
in your luggage for such bulky items.
As you wander around, look for the Eski
AynalıÇarşı (Old Mirrored Market), which was
origin ally the Orhangazi Hamam (1335) – the
bathhouse of the Orhan Camii Külliyesi – as
indicated by the domed ceiling with its sky-
lights. This is a good place to shop for Karagöz
shadow puppets and other traditional items.
The Kapalı Çarşı tumbles out into the sur-
rounding streets, but at some point you will
find the gateway into the Koza Han (Cocoon
Caravanserai), which was built in 1490. Un-
surprisingly, the building is full of expensive
ipek (silk) shops. In the courtyard is a small
mosque constructed for Yıldırım Beyazıt in
1491.
Beside the Ulu Cami is the Emir Han, used
by many of Bursa’s silk brokers. Camels from
the silk caravans used to be corralled here and
goods stored in the ground-floor rooms, while
drovers and merchants slept and conducted
business in the rooms above. It has a lovely
fountain in its courtyard tea garden.

ULU CAMİ

Prominently positioned on Atatürk Caddesi
is the huge Ulu Cami (Map pp294-5 ), which
is completely Seljuk in style and easily the
most imposing of Bursa’s mosques. Yıldırım
Beyazıt put up the money for the monumental
building in 1396. Twenty small domes and a
minaret of daunting girth augment the exte-
rior, while inside the size theme continues
with immense portals and a forest of square
pillars. Notice the fine work of the mimber
(pulpit) and the preacher’s chair, as well as
the calligraphy on the walls.

TOMBS OF SULTANS OSMAN & ORHAN
A steep cliff riddled with archaeological work-
ings overlooks Cemal Nadir Caddesi. This
section of town, the oldest in Bursa, was once
enclosed by stone ramparts and walls, parts of
which still survive. From the Ulu Cami, walk
west and up Orhan Gazi (Yiğitler) Caddesi,
a ramplike street that leads to the section
known as Hisar (Fortress) or Tophane.
In a little park on the summit are the Tombs
of Sultans Osman and Orhan (Osman Gazi ve Orhan Gazi
Türbeleri; Map pp294-5 ; admission by donation), founders
of the Ottoman Empire. The original struc-
tures were destroyed in the earthquake of 1855
and rebuilt in Ottoman baroque style by Sul-
tan Abdül Aziz in 1868. Osman Gazi’s tomb is
the more richly decorated of the two. Remove
your shoes before entering either tomb.
Next to the tombs, one of those ‘distance
to everywhere’ signs slightly undermines the
gravitas of the monuments, though it’s inter-
esting to note that you’re nearer Azerbaijan
than Germany, and denizens of Tiffin, Ohio,
are doubtless thrilled to learn they’re 9,600km
from home. In the grounds, a six-storey clock
tower is the last of four that originally doub-
led as fire alarms. Beside the clock tower is
a delightful tea garden with fine views over
the valley.


THE SILK TRADE

Silkworm-raising is a local cottage industry,
with a history almost as long as the city it-
self. Each April, villagers buy silkworms from
the cooperatives, take them home and feed
them on mulberry leaves. Once the worms
have spun their cocoons they are brought
to the Koza Han to be sold. If you visit in
June or September, you may see some of
the 14,000 villagers who engage in the
trade haggling over huge sacks of precious
white cocoons


MURADİYE COMPLEX

With a shady park in front and a quiet cem-
etery behind, the Sultan II Murat (Muradiye) Camii
(Map p292 ) is a peaceful oasis in a busy city.
The mosque itself dates from 1426 and imi-
tates the style of the Yeşil Cami, with painted
decorations and a very intricate mihrab.
Beside the mosque are 12 tombs (admission
€2; h8.30am-noon & 1-5pm) that date from the
15th and 16th centuries, including that of
Sultan Murat II (r 1421–51) himself. Like
other Islamic dynasties, the Ottoman one
was not based on primogeniture, so any son
of a sultan could claim the throne upon his
father’s death. As a result the designated heir
(or strongest son) would often have his broth-
ers put to death rather than risk civil war, and
many of the occupants of tombs here, includ-
ing all the şehzades (imperial sons), were killed
by close relatives.
The custodian will open certain buildings
for you, and it’s well worth having a look
at the beautiful decoration in some of the
tombs.
Across the park from the mosque is the
Ottoman House Museum (OsmanlıEvi Müzesi; admission
€1.30; h10am-noon & 1-5pm Tue-Sun), which should
now be open, although it’s pot luck whether
you find anyone there even during normal
opening hours. On the western side of the
tombs is the 15th-century Muradiye Medresesi,
a theological seminary restored in 1951 as a
tuberculosis clinic.
Also nearby is the Ulumay Museum of Ottoman
Folk Costumes & Jewellery (Osmanlı Halk Kıyafetleri ve
TakılarıMüzesi; İkincimurat Caddesi; admission €2.80; h9am-
7pm), an impressive private collection opened
in the restored 1475 Sair Ahmet Paşa medrese
in 2004. Affable owner-curator Esat Ulumay,
a former economist and sword-dancer now
considered a leading expert in Ottoman cos-
tume, likes to take visitors round the displays
personally.
A short walk uphill behind the Sultan
Murat II Hamam (follow the signs) brings
you to the restored Ottoman Hüsnü Züber Evi
(Uzunyol Sokak 3; admission €1.30; h10am-noon & 1-5pm
Tue-Sun). Like the Ottoman House it’s sporad-
ically staffed, but worth a try anyway.
To get to the complex from Heykel catch a
bus or dolmuş to Muradiye. Some buses from
Çekirge to Heykel also pass this way.

CULTURE PARK

The Culture Park (Kültür Parkı; Map p292 ) lies
north of the Muradiye complex but some
way down the hill. The whole park was re-
landscaped in 2006, and may take a couple of
seasons to recover. As well as tea gardens and
playgrounds, the park houses the Archaeological
Museum (Arkeoloji Müzesi; admission €1.10; h8am-noon &
1-5pm Tue-Sun), a predominantly classical collec-
tion of finds from local sites with little in the
way of context or English signage.
Across the road is Atatürk House (Atatürk Evi;
admission free; h8.30am-noon & 1.30-5pm Tue-Sun), a
swish 1895 chalet in a pretty garden, with
restored rooms set up as they would have been
during the Father of Turkey’s occasional visits
(complete with freaky stuffed dog).
You can reach the Culture Park from Heykel
by any bus or dolmuş going to Altıparmak,
Sigorta or Çekirge.

ÇEKIRGE
An old suburb west of the busy city centre,
Çekirgeis Bursa’s spa centre.The warm mineral-
rich waters that spring from the slopes of
Uludağ have been famous for their cura-
tive powers since ancient times, and even
today the ailing and infirm come here for
several weeks at a time to soak. Most people
stay in hotels that have their own mineral
baths, although there are several independent
kaplıcalar (thermal baths) as well.
The Yeni Kaplıca (%236 6955; Mudanya Caddesi 10;
h6am-11pm), on the northwestern side of the
Culture Park, was renovated in 1522 by Sul-
tan Süleyman the Magnificent’s grand vizier,
Rüstem Paşa, on the site of a much older bath
built by Justinian. Besides the Yeni (New) bath
itself, you’ll also find the Kaynarca (Boiling)
baths, limited to women; and the Karamustafa
baths, with facilities for family bathing. Last
admission is at 10pm; the full massage costs
€11.10 per half hour.
Perhaps the most attractive bath is the
beautifully restored Eski Kaplıca (Map p292 ; %233
9300; admission €11.10; h7am-10.30pm) on Çekirge’s
eastern outskirts, managed by the next-door
Kervansaray Termal Hotel. The bath is done
out in creamy marble, and the hot rooms
have plunge pools. You’ll be charged for every-
thing right down to the soap, so figure on
spending up to €30 for the full bath, scrub
and massage.
For the lowdown on hamam etiquette, see
p651 .
Çekirge’s other main feature is the unusual I
Murat (Hüdavendiğar) Camii, behind the Ada Palas
Oteli. Its basic design is the early-Ottoman
inverted ‘T’ plan, which first appeared in the
Nilüfer Hatun imaretı (soup kitchen) in İznik
( p289 ). Here, however, the ‘T’ wings are bar-
rel-vaulted rather than dome-topped. On the
ground floor at the front are the rooms of a
zaviye (dervish hostel). The 2nd-floor gallery
on the facade, built as a medrese, is not evident
from within except for the sultan’s loge (box)
in the middle at the back of the mosque.
The huge sarcophagus of Sultan Murat I (r
1359–89), who died at Kosovo quelling a
rebellion by his Albanian, Bosnian, Bulgar-
ian, Hungarian and Serbian subjects, can be
viewed in the tomb across the street.
Çekirge’s main street is I Murat Caddesi
(Birinci Murat Caddesi). To get here, take a
bus or dolmuş from Heykel or Atatürk Cad-
desi to Çekirge or SSK Hastanesi. Bus No 96
goes direct from the otogar to Çekirge.
Festivals & Events
The renowned Uluslararasi Bursa Festival (www
.bursafestivali.org, in Turkish), Bursa’s long-standing
citywide music and dance festival, runs for
three weeks in June and July.
Every November the Karagöz Festival draws
Karagöz shadow puppeteers (see p297 ), West-
ern puppeteers and marionette per formers
to Bursa for five days of festivities and
performances.
Tours
Karagöz Travel Agency (Map p294-5; %221-8727; www
.karagoztravel.com; Kapalıçarşı, Eski AynalıÇarşı4) offers an
interesting range of local tours, including city
tours and trips to Cumalıkızık ( p302 ).
Sleeping
Though a little pricier than elsewhere, Çekirge
(3km east of Central Bursa) offers the most
attractive sleeping options in Bursa. The ma-
jority of hotels here have their own bathing
facilities. You may find that your bathroom
runs only mineral water, or there may be pri-
vate or public bathing rooms in the basement.
Baths are usually included in the room price,
so do take advantage of them.
ÇEKIRGE & SOĞANLI
Yeşil Yayla Termal Otel (%239 6496; Selvi Sokak 6) This
original 1950s hotel was being renovated at
time of research, but will hopefully remain
Çekirge’s cheapest choice.
Çekirge Termal Hotel (%233 9335; Hamam Sokak 25;
s/d/tr €23/39/50) It won’t win any design prizes,
but as big orange blocks go, you could prob-
ably do worse. The rooms are functional
rather than impressive, so make the most of
the free baths.
Termal Hotel Gold 2 (%235 6030; www.otelgold.com;
I Murat Cami Aralığı; s/d/tr €28/50/67; a) This restored
1878 house next to the I Murat Camii is a
great choice in a quiet location, decked out
in full wooden interiors, ‘period’ furniture
and deep red drapery. Baths and parking are
included, and the roof terrace is a bonus.
Boyugüzel Termal Otel (%239 9999; www.boyuguzel
.com; Uludağ Caddesi; s/d/tr €39/62/75; ai) Mostly
modern but with a few character touches
around the lobby bar; rooms here are smart
and well put-together. Rates include a daily
mineral bath.
Atlas Termal Hotel (%234 4100; www.atlastotel.com
.tr; Hamamlar Caddesi 29; s/d/tr €45/67/84; a) Another
restored building blending modern and trad-
itional style, with lots of pine fittings and
a sunny internal courtyard. Prices include
thermal bath.
Hotel Çelik Palas (Map p292 ; %233 3800; Çekirge
Caddesi 79; s/d €134/150; ais) Overlooking
the Culture Park midway between Çekirge
and Heykel, this is a huge, partially Art Deco
hotel with a gorgeous indoor swimming pool,
a hamam, two restaurants and rooms with all
mod cons. Atatürk had it built right beside
his house to accommodate his guests, piping
the mineral water all the way from Çekirge.
Unfortunately, you’ll usually wind up staying
in the modern annexe.
Otantik Club Hotel (%211 3280; www.otantikclub
hotel.com; Soğanlı; d €78, ste €130; as) One of Bur-
sa’s best hotels, tucked away in a botanical gar-
den in the suburb of Soğanlı. All the rooms are
gorgeous, but the suites, with the sun stream-
ing through their stained-glass windows onto
gorgeous Ottoman-style fabrics, are exquisite.
Extras include a children’s play area, bicycles
for loan and a small cinema.
CENTRAL BURSA
Hotel Güneş (Map pp294-5 ; %222 1404; otelgunes@yahoo
.com; İnebey Caddesi 75; s/d/tr/q with shared bathroom
€13/23/25/34) In a restored Ottoman house,
the friendly family-run Güneş is Bursa’s best
budget pension. The small, neat rooms have
new laminate floors, the bathrooms have
squat toilets and the walls have tourist-board
photos of Turkey. There’s a pleasant sitting
area downstairs with lots of information for
travellers.
Hotel Çeşmeli (Map pp294-5 ; %224 1511; Gümüşçeken
Caddesi 6; s/d €25/38) Named for the ablutions
fountain outside, the Çeşmeli is friendly, clean
and conveniently located, plus the entire staff
is female, making it an excellent choice for
women travellers. The buffet breakfast is
excellent, and you even get a minibar and
hairdryer.
Hotel Artıç (Map pp294-5 ; %224 5505; www.artichotel
.com; Ulu Camii Karşısı 95; s/d/tr €28/45/62; a) A de-
cent new arrival towards the western end of
Atatürk Caddesi. Rooms are light and fairly
spacious, though the décor’s drab and the
singles substandard. The communal areas are
best, with Ulu Camii views from the breakfast
salon. Posted rates are considerably higher
and not really worth it.
Hotel Efehan (Map pp294-5 ; %225 2260; www.efehan
.com.tr; Gümüşçeken Caddesi 34; s/d €31/48/56) Revel-
ling in a spot of modern style with plenty of
marble, the Efehan has all-round appeal and is
definitely good value for the central location.
At certain times school-age staff may barely
register your presence, but the grown-ups are
more professional.
Safran Otel (Map pp294-5 ; %224 7216; safran_otel@
yahoo.com; Arka Sokak 4, Tophane; s/d €31/56; a) Oppo-
site the Osman and Orhan tombs, the Safran
is housed in a characterful restored house in
a historic neighbourhood. The Ottoman trap-
pings don’t extend to the rooms, but it’s an
inviting place and has a decent restaurant next
door.
Eating
As well as the legendary İskender kebap, Bursa
is well known for İnegöl köftesi, a rich grilled
meatball named after nearby İnegöl. Other
culinary specialities include fresh fruit (espe-
cially şeftali – peaches – in season) and kestane
şekeri (candied chestnuts).
RESTAURANTS
It’s surprisingly hard to find a good İskender
in Bursa. Prices start around €3.50 for bir
porsyon (one serving) or €4.50 if you pig out
and order bir buçuk porsyon (1½ portions).
Çiçek Izgara (Map pp294-5 ; %221 6526; Belediye
Caddesi 15; mains €1.70-6; h11am-9.30pm) One block
from Koza Parkı, behind the half-timbered bele-
diye, the Çiçek grillhouse is bright and modern
(good for lone women), with a 1st-floor salon
to catch the flower-market action.
Şehr-i Safa (Map pp294-5 ; %222 8080; Atatürk Caddesi
29; meals from €2.80; h9am-10pm) Get high on fast
food: this popular canteen occupies a high-
rise terrace up above the trees and houses of
Atatürk Caddesi, overlooking Heykel. Meal
deals usually include a main, salad and soft
drink.
Bursa Hakimevi (Map p292 ; %233 4900; Çekirge
Caddesi 10; mains €2.50-5; hnoon-10pm) It’s taken a
while, but this restored Ottoman house on the
edge of the Culture Park has finally reopened
in tastefully low-key restaurant form. The
menu’s unchallenging but the garden terrace
is perfect.
Gogo’s (Map pp294-5 ; %223 1113; Kirişçi Kız Sokak;
mains €2.80-5.50; h10.30am-10.30pm) It may sound
like a strip club, but Gogo’s is actually a char-
acterful backroad restaurant with a lovely
terrace full of random baroque Ottoman odds
and ends. Occasional art shows and events
are held here.
Kebapçı İskender (Map pp294-5 ; %221 4615; Ünlü
Caddesi 7; mains €4-16.50; h10am-10pm) This legen-
dary kebap shop dates back to 1867 and its
owners claim to be descendants of İskender
Usta himself. However, at €7.50 a portion
you’re paying a lot for a bit of history. There
are several branches around town, including
on Atatürk Caddesi, in Zafer Plaza and a
‘museum restaurant’ out in Soğanlı.
Yüce Hünkar (Map p292 ; %327 8910; Yeşil Cami Yanı
17-19; meals €9-17; h11am-10pm) The Hünkar has
a wonderful location overlooking a valley
in front of the Yeşil Cami, which just about
makes up for the tourist-trap prices.
Formerly part of Bursa’s Jewish quarter,
Sakarya Caddesi (Mapp292 ) acquired new fame
from one Arap Şükrü, who opened a restau-
rant here decades ago. It was so successful
that his descendants followed him into the
business, and the street now has no less than
five family restaurants of the same name, plus
the inevitable copycat competitors. The whole
upper end of the narrow lane is crammed with
tables, so you can wander down and check the
buzz before making your choice. Fish is the
speciality, starting around €6 per portion, but
meat and mezes are also available. Arap Şükrü
Yılmaz (Map p292 ; Sakarya Caddesi 4; h11am-11pm) is
reliably popular.
The street is on the northern side of the
Hisar district, just south of Altıparmak Cad-
desi. It’s about 10 minutes’ walk from the Ulu
Cami, or you can take a Çekirge-bound bus or
dolmuş from Heykel to the Çatal Fırın stop,
opposite the Sabahettin Paşa Camii.
CAFÉS & QUICK EATS
Café Demlik (Map p292 ; %326 4483; Yeşil Caddesi 25; dishes
from €1; h11am-9pm) This charming old house
has been converted into an Ottoman-style
eatery where you can sit on floor cushions and
get stuck into gözleme (savoury pancakes) .
Mahfel Mado (Map p292 ; %326 8888; Namazgah
Caddesi 2; mains €2.50-4.50; h8am-11pm) Now part
of the national Mado chain, Bursa’s oldest
café is open from breakfast to dessert. It also
has live music at its riverside terrace and an
art gallery in the basement.
SELF-CATERING
Self-caterers should head straight for Tahtakale
Çarsısı(Tahtakale Market; Map pp294-5 ) near
Hotel Güneş, for a great choice of fresh fruit,
vegetables and cheeses.
Drinking & Entertainment
After eating in Sakarya Caddesi, amble down
the road to take in one of its smart bars or
studenty cafés. The bar clientele is often heav-
ily male, and many places post signs reading
‘Damsız Girilmez’ (no men without ladies).
However, this applies mostly to groups of
young Turkish guys.
Barantico (Map p292 ; %222 4049; Sakarya Caddesi
55; drinks from €1; h11am-10pm) Tucked away in
a courtyard, this is the place to dabble in all
things occult, with tarot readings, séances
and the reading of coffee grains the order
of the day.
Café M (Map p292 ; %220 9428; Altıparmak Caddesi 9/D)
Modern, orange and generally rather cool,
M attracts a hip, mixed crowd of fashionable
young folk.
Piccolo Bar (Map p292 ; %223 5658; Sakarya Caddesi
16) A cosy pub that has live music most nights,
and seems to be popular with cigar-puffers.
Set Café&Pub (Map p292 ; %225-1162; Köprü Üstü)
Across the stream from the Mahfel Mado,
this multi-terraced pub has live music, Fosters
lager and an entertainingly confusing layout.
Laila (Map pp294-5 ; Atatürk Caddesi 91) Pitched as
a one-stop nightlife shop, Laila has an im-
pressive four floors of self-contained enter-
tainment, including all-day restaurant, café,
internet, live music room and disco.
Getting There & Away
Bursa’s otogar is 10km north of the centre on
the Yalova road. See opposite for informa-
tion on getting from the otogar to the city
centre and Çekirge. Information on some
major bus routes and fares is provided in the
table, opposite.
The fastest way to get to İstanbul (€5, 2½
to three hours) is to take a bus to Yalova, then
the İDO fast ferry (%444 4436; www.ido.com.tr) to
İstanbul’s Yenikapı docks. Get a bus that de-
parts Bursa’s bus terminal at least 90 minutes
before the scheduled boat departure.
Karayolu ile (by road) buses to İstanbul
drag you all around the Bay of İzmit and take
four to five hours. Those designated feribot ile
(by ferry) take you to Topçular, east of Yalova,
and then by ferry to Eskihisar, a much quicker
and more pleasant way to go.
The table below lists daily services on se-
lected routes from Bursa.
Getting Around
TO & FROM THE OTOGAR
City bus No 38 crawls the 10km between the
otogar and the city centre (€0.85, 45 min-
utes). Returning to the otogar, it leaves from
stop 4 on Atatürk Caddesi. Bus No 96 from
the otogar goes direct to Çekirge (€0.85, 40
minutes).
A taxi from the otogar to the city centre
costs around €8, to Çekirge about €9.
CITY BUS
Bursa’s city buses (BOİ; €0.85) have their
destinations and stops marked on the front
and kerb side. A major set of yellow bus stops
is lined up opposite Koza Parkı on Atatürk
Caddesi. Catch a bus from stop 1 for Emir-
sultan and Teleferik (Uludağ cable car); from
stop 2 for Muradiye; and from stop 4 for
Altıparmak and the Culture Park. You can
also pick up buses to the Botanik Parkı (No
15) and Cumalıkızık (No 22) from here.
All city buses now run on a prepay system;
you can buy tickets from kiosks or shops near
most bus stops (look out for the BursaKart
sign). If you’re staying for a few days there are
various multi-trip options available.
DOLMUŞ
In Bursa, cars and minibuses operate as
dolmuşes. The destination is indicated by an
illuminated sign on the roof. The minimum
fare is €0.70.
Dolmuşes go to Çekirge via the Culture
Park, Eski Kaplıca and I Murat Camii from
a major dolmuş terminal immediately south
of Heykel. Other dolmuşes wait in front of
Koza Parkı.
METRO
Bursa has an efficient modern metro system,
but as it serves only the outskirts of town
rather than the centre, it is seldom used by
visitors.
TAXI
A ride from Heykel to Muradiye costs about
€2, to Çekirge about €4.

Western Anatolia part 1

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0 תגובות

Look on the map and it may seem that Western Anatolia falls between at least two stools – it

doesn’t quite reach the Mediterranean or the Black Sea, stops just short of Ankara, and can
only gaze across the Sea of Marmara at İstanbul. Luckily the diversity of the region comes
together to create an identity all its own, relatable to Central Anatolia yet distinct from it,
and once you’ve travelled through it and seen the many attractions, you’ll start to see the
natural progression that connects it to the rest of the country.
The key experiences here lie in the landscape, from the strange vagaries of calcium around
Pamukkale to the rich wetlands of the southern lake district. There’s no shortage of excuses
to get to grips with the great outdoors, but even if you are cruising through on wheels,
your senses will keep your brain busy absorbing the colours of poppy fields, the sounds of
winds over waterfalls or the sensation of a good mineral bath.
Many of these sites are next to deserted even in season, but don’t be fooled into thinking
you’re a pioneer: people have been treading this ground since ancient times, and whether
it’s Neolithic settlers near İznik, Phrygian cave carvers around Afyon or Roman pilgrims at
Afrodisias, you’ll find traces of your predecessors everywhere. If you want to feel connected
to the world at large, and Turkey at its best, take a breath, take a chance and take a trip
into the hidden heart of the familiar yet alien west.




ABANT GÖLÜ (LAKE ABANT) &
AROUND

%0374 / pop 6000
For many travellers, Western Anatolia is little
more than the area they speed through on the
motorway to get from İstanbul to Ankara.
Should they wish to stop, though, the lake
district nestling in lush, green countryside
around Bolu is handily midway between the
two metropolises.
The town of Bolu itself is not especially
exciting. However, around 30km west is a
turn-off south to Abant Gölü, a gorgeous spot
for a picnic. It’s a 5km walk round the shores
of the lake, which is dotted with places to eat
and accommodation ranging from a camp site
to two five-star hotels.
Even if you don’t divert to Abant you
should plan to stop on the slopes of Bolu Dağı
(Mt Bolu), where there are lots of good restau-
rants offering tasty food and panoramic views.
Keen skiers may also want to investigate the
resort at Kartalkaya, which has good powder
from December to March.
MUDURNU
Another 25km southwest of Abant Gölü is the
lovely small town of Mudurnu, which used
to be famous for its chicken dinners, but is
now being feted as an Ottoman revival town.
Slowly but surely the old houses are being
restored and repurposed to attract visitors.
There’s a lively old bazaar area and the Yıldırım
Beyazıt hamam (Büyükcami Caddesi; h8am-7pm; Mon,
Wed, Sat for women) is a real find, charging just
€1 if you forego the scrub and massage (not
available to women anyway).
Sleeping
Prices at Mudurnu hotels are higher at week-
ends, when you should also book ahead.
Hacı Abdullahlar Konağı (%421 2284; www.mudur
nukonaklari.com, in Turkish; Belediye Yanı3; s/d €28/39) Just
off the main square, this hotel has gorgeous
Ottoman-style rooms (some with shared bath-
room) in a restored house. There’s an inviting
upstairs sitting area and a small garden.
Yarışkaşı Konağı (%421 3604; www.yariskasi.com;
r €20-30) On the edge of town as you come in
from Bolu, this long hotel is in the old style
but newly built, with mod cons such as wi-
fi Internet. Rooms are comfortable if quite
simple, but there’s a large restaurant and some
great forest views.
Değirmenyeri Konaklari (%421 2677; www.degir
menyeri.com; Kilözü Köyü, Dağ Mevkii; r €39-50) On the
Bolu road 8km northeast of Mudurnu, this
cluster of mountain cabins is an absolute
gem if you want to stay in rustic splendour
away from it all.
Getting There & Away
This is an area best explored with a car or
motorbike. However, there are regular buses
to Bolu from İstanbul and Ankara, and then
from Bolu on to Mudurnu (€2, one hour). In
summer, there are also several direct buses
from Bolu to Abant Gölü.

YALOVA
%0226 / pop 71,000
The town of Yalova is of little interest to trav-
ellers except as a terminal for the fast ferries
across the Sea of Marmara, the quickest and
easiest route between Bursa and İstanbul.
Yalova was badly damaged in the earthquake
of 1999 and even now has not yet managed to
rehouse everyone displaced by the disaster.
Getting There & Away

BOAT
The dock for İDO fast ferries (%444 4436; www
.ido.com.tr) to İstanbul is just off Yalova’s main
square; most buses drop you right in front
of it. Ferries leave roughly every two hours
between 7.30am and 11.30pm for Yenikapı
docks (€4.50, car and driver €28, additional
passengers €6.70, one hour). A second service
runs every 1¼ hours for the port at Pendik
(€2.80, car and driver €22.50, additional pas-
sengers €2.25, 45 minutes), south of Bostancı –
but if you take this you’ll still have a 100km
drive or three more pedestrian ferry hops into
İstanbul itself.
A cheaper alternative is the older car ferry
(car and driver €12, 25min), between Topçu-
lar, east of Yalova, to Eskihisar, near Gebze.
Ferries run every 20 minutes around the clock.
However, taking this route leaves even more
driving into İstanbul.

BUS
Arriving by ferry from İstanbul you will find
the main bus station immediately to the right
of the terminal. This is where you pick up one
of the frequent dolmuşes (shuttle minibuses)
to Termal (€0.55, 30 minutes). Buses to Bursa
(€3.35, 1¼ hours) leave every 30 minutes.
Dolmuşes to İznik (€2.80, one hour) leave
from across the road roughly every hour.
TERMAL
%0226 / pop 2600
About 12km southwest of Yalova, off the road
to Çınarcık, Termal consists of a lovely spa
resort and a very so-so village with cheap
pensions and eateries.
First exploited by the Romans but devel-
oped by the Ottomans and then by Atatürk,
the baths here take advantage of hot, mineral-
rich waters that gush from the earth. They
lie in the middle of a beautiful valley, which
Atatürk developed as an arboretum, and there
are several pleasant walking trails.
Sights & Activities
Termal offers all sorts of bathing possibilities.
The main spa complex, the Kurşunlu Banyo
(%675 7400; h7am-10.30pm Mon-Wed & Fri-Sat, 7am-
8pm Sun, 7am-noon Thu), features an open-air pool
for €5, an enclosed pool and sauna for €4,
and small private cubicles for €5 to €7.50. At
the Valide Banyo (admission €1.50) men and women
bathe separately in indoor pools, while at the
Sultan Banyo (1 person/2 people €6/9) you can rent a
private bath by the hour.
Sleeping & Eating
The Çınar and Çamlık hotels (%675 7400; s/d
from €20/35) in the middle of the spa are run by
the same company, Yalova Termal Kaplıca
Tesisleri. Rooms at the Çamlık are more
expensive but both are quiet and inviting,
if slightly old-fashioned and masculine in


decoration. Use of the baths is included in
the room price. The Çınar has a plane tree–
shaded courtyard café while the Çamlık has
a proper restaurant.
The smaller hotels in Termal village mostly
cater for visitors from the Gulf States.
Getting There & Away
There are frequent buses and dolmuşes (€0.75,
30 minutes) from Yalova. The İDO fast ferry
( p287 ) makes it possible to visit Termal as a
day trip from İstanbul.



İZNİK

%0224 / pop 20,000
If all you know about İznik is its reputation
for fine tile-making, chances are this isn’t
what you were expecting. Far from being a
commercial hub, today’s town has changed
surprisingly little since its Ottoman heyday,
slumbering peacefully within its historic
walls. The town’s hilly, rustic surrounds are
punctuated by tall, spiky cypress trees and
peach orchards, cornfields and vineyards.
Development has been largely kept under
control here, and the whole place has a re-
laxed, traditional atmosphere even amid the
more modern buildings.
Badly damaged in the War of Independence,
İznik has since perked up and offers a welcome
retreat for İstanbullus over summer weekends.
An increasing number of shops now sell İznik
ceramics, but many people still earn their living
from either farming or forestry.




History

İznik may have been founded as early as 1000
BC, but it became a town of any significance
only under one of Alexander the Great’s gen-
erals in 316 BC. A rival general, Lysimachus,
captured it in 301 BC and named it rather
romantically after his wife, Nikaea. The name
stuck, and Nicaea became the capital city of
the province of Bithynia, which once spread
out along the southern shore of the Sea of
Marmara.
Nicaea lost some of its prominence with
the founding of Nicomedia (today’s Kocaeli/
İzmit) in 264 BC, and by 74 BC the entire
area had been incorporated into the Roman
Empire. It flourished under the Romans,
but invasions by the Goths and the Persians
brought ruin by AD 300.
With the rise of Constantinople, Nicaea
once again acquired importance. In AD 325,
the first Ecumenical Council was held here,
producing the Nicene Creed, the statement of
the basic principles of Christianity. More than
four centuries later, the seventh Ecumenical
Council was held in Nicaea’s Aya Sofya (Hagia
Sofia) church.
During the reign of Justinian I (527–65),
Nicaea was refurbished with grand new build-
ings and defences that served the city well
when the Arabs invaded. Like Constantinople,
Nicaea never fell to its Arab besiegers, but did
eventually fall to the Crusaders. From 1204 to
1261, when a Latin king sat on the throne of
Byzantium, the true Byzantine emperor, Theo-
dore I (Lascaris), reigned over the empire of
Nicaea. When the Crusaders left, the imperial
capital returned to Constantinople.
On 2 March 1331, Sultan Orhan conquered
İznik, and the city soon possessed the first
Ottoman theological school. In 1514 Sultan
Selim I captured the Persian city of Tabriz
and sent all its artisans west to İznik. They
brought with them their skill at making
coloured tiles, and soon İznik’s kilns were
turning out faïence (tin-glazed earthenware)
unequalled even today. The great period of
İznik tile-making continued almost to 1700,
before going into a decline that lasted until
20th-century fashion (and business sense)
brought about a revival.
Orientation & Information
Historic İznik is still neatly enclosed within
its crumbling city walls and, with the excep-
tion of a few hotels and restaurants on the
lake-facing side of town, everything that a
visitor is likely to want can be found inside the
walls. Right in the centre of town, the ruins
of the Aya Sofya stand at the intersection of
the two main boulevards, Atatürk Caddesi
and Kılıçaslan Caddesi. These two roads lead
to the four principal gates (kapılar) in the
city walls.
The otogar (bus station) is a few blocks
southeast of the Aya Sofya.
The tourist office (%757 1454; www.iznik.bel.tr;
130 Kılıçaslan Caddesi; h9am-noon & 1-5pm Mon-Fri) is
in the belediye (town hall) building.
Sights & Activities

AYA SOFYA
What was once the Aya Sofya (Church of the Divine
Wisdom; admission €3.50; h9am-noon & 1-6pm Tue-Sun) is
now a crumbling ruin slumbering in an attrac-
tively landscaped rose garden. However, what
looks on the outside like one building actually
encompasses the ruins of three completely
different ones. A mosaic floor and a mural of
Jesus with Mary and John the Baptist survive
from the original church. Built during the
reign of Justinian and destroyed by an earth-
quake in 1065, it was later rebuilt with the
mosaics set into the walls. With the Ottoman
conquest, the church became a mosque, but a
fire in the 16th century destroyed everything
once again. Third time around, reconstruction
was carried out under the supervision of the
great architect Mimar Sinan, who added İznik
tiles to the decoration.
Unfortunately, the church isn’t always un-
locked during official opening hours.

YEŞİL CAMİ
Built between 1378 and 1387 under Sultan
Murat I, the Yeşil Cami (Green Mosque)
has Seljuk Turkish proportions influenced
more by Iran (the Seljuk homeland) than by
İstanbul. The green- and blue-glazed zigzag
tiles of the minaret foreshadowed the famous
industry that arose here a few decades later.

İZNİK MUSEUM
Opposite the Yeşil Camii is İznik Museum
(İznik Müzesi; %757 1027; Müze Sokak; admission €1.10;
h8am-noon & 1-5pm Tue-Sun) housed in the old
soup kitchen that Sultan Murat I had built
for his mother, Nilüfer Hatun, in 1388. Born
a Byzantine princess, Nilüfer had been mar-
ried to Sultan Orhan to cement a diplomatic
alliance.


The grounds of the museum are filled with
marble statuary and other archaeological flot-
sam and jetsam. Inside, the lofty whitewashed
halls contain examples of original İznik tiles,
with their milky bluish-white and rich ‘İznik
red’. Among the other displays are 8000-year-
old finds from a nearby tumulus at Ilıpınar,
believed to show links with Neolithic Balkan
culture.
Across the road to the south of the museum
is the restored Şeyh Kutbettin Camii (1492).
The museum also administers a beautiful,
frescoed Byzantine Underground Tomb (Yeraltı
Mezar) outside town, discovered by accident
in the 1960s. Unfortunately staffing and fund-
ing problems mean it hasn’t been open to the
public for years.
CITY WALLS & GATES
It is still possible to make a 5km circuit round
most of İznik’s walls, which were first erected
in Roman times, then rebuilt and strength-
ened under the Byzantines. Four main gates –
İstanbul Kapısı, Yenişehir Kapısı, Lefke Kapısı
and Göl Kapısı – still transect the walls. It is
possible to make out the remains of another
12 minor gates and 114 towers, some round,
some square. In places, the walls still rise to
almost their original height of 10m to 13m.
The Lefke Gate to the east actually comprises
three gateways dating from Byzantine times.
The middle one bears a Greek inscription
that says it was built by Proconsul Plancius
Varus in AD 123. You can climb to the top
of the walls here – a good vantage point for
inspecting the lie of the land.
The İstanbul Gate is similarly imposing,
with huge stone carvings of heads facing
outwards. However, little remains of the Göl
(Lake) Gate. To the southwest are the remains
of the more minor Saray (Palace) Gate – Sultan
Orhan (1326–61) had a palace near here in the
14th century. If you head back inside the walls
from here you will come to the abandoned
ruins of a 15,000-seat Roman theatre.
The walls between the Yenişehir Gateand the
Lefke Gate still stand at a considerable height,
and you can follow a footpath for some of the
way beside them. However, this is a rather
isolated area so it may be wise to explore it
in company.
If you cut back inside the walls from the
ruins of the minor Horoz (Rooster) Gate you
will come to the scant ruins of the Church of
the Koimesis (c AD 800) on the western side
of Kaymakam S Taşkın Sokak. Only some
foundations remain, but the church was
once famous as the burial place of the Byz-
antine emperor Theodore I (Lascaris). When
the Crusaders took Constantinople in 1204,
Lascaris fled to Nicaea and established his
court here. It was Lascaris who built Nicaea’s
outer walls, supported by over 100 towers
and protected by a wide moat – no doubt he
didn’t trust the Crusaders, having already
lost one city to them. In a harsh final twist,
the church was dynamited after the War of
Independence.
OTHER SIGHTS
To the southeast of Aya Sofya, the brick-built
II Murat Hamamı (%757 1459; h6am-midnight, 1-5pm
Mon, Thu & Sat for women; wash & massage from €5) was
constructed during the reign of Sultan Murat
II in the first half of the 15th century.
Across the road from the women’s section
are the overgrown remains of the 15th- to
17th-century Ottoman kilns. The finds are in
the İznik Museum.
In the centre of town on Kılıçaslan Caddesi,
Hacı Özbek Camii, dating from 1332, is one of
İznik’s oldest mosques.
For something more energetic, Çekirge Tram-
boline (Sahil Yolu; admission €0.85; h11am-midnight)
runs a seasonal trampoline marquee, a surreal
counterpoint to İznik’s general gravitas. Ad-
mission buys you 10 minutes of bouncing.
There is a cluster of minor sights around
Abdülvahap Hill, outside the Lefke Gate, in-
cluding the remains of a Roman aqueduct,
an open-air Arab namazgah mosque, several
tombs and a shady cemetery. For a perfect
evening stroll, head out an hour or so before
sunset to peruse these features and climb the
hill itself, where as well as great views you’ll
find the Berber Rock, a shattered monumen-
tal mausoleum carved from a single rock,
and the tomb of Abdülvahap Sancaktari, the
Turkish-Arab flag bearer who gave his name
to the hill after dying during an 8th-century
siege.
Sleeping
İznik has a couple of accommodation gems
that are perfect for short stays, but they fill
up quickly over summer weekends, when ad-
vance booking may be a good idea. Bursa has
a bigger selection of hotels and restaurants, so
you might prefer to stay there and visit İznik
as a day trip.
BUDGET
Kaynarca Pansiyon (%757 1753; www.kaynarca
.net; Kılıçaslan Caddesi, Gündem Sokak 1; dm €8.50, s/d/tr
€14/23/34; i) Local character Ali Bulmuş’s
cheerful, slightly eccentric pension is just
the ticket for budget travellers. It’s clean and
central, the TVs show BBC World and there’s
a cute little rooftop terrace. Breakfast costs
€2.30. No advance reservations are taken,
but if it’s full the staff will help you find an
alternative.
Berlin Motel (%757 3355; www.berlin-motel.com; Göl
Sahil Yolu 36; s/d/tr €17/34/50; a) Don’t worry, you
haven’t wandered into Germany by accident –
the Turkish owners of this friendly four-storey
block are long-term residents of the Teutonic
capital, hence the name. There are some larger
family rooms (€14 per person), the Preis-
Leistungsverhältnis is ausgezeichnet (in other
words, it’s good value), and of course man
spricht hier Deutsch.
Cem Otel (%757 1687; www.cemotel.com; Göl Sahil
Caddesi 34; s/d €23/34; a) Close to the lake and
the city walls, a recent refit has made the Cem
really good value, with TV, phone, minibar
and plenty of space. If you can’t land a room
overlooking the lake, hang out for a seat on
the restaurant terrace downstairs.
Hotel Aydın (%757 7650; www.iznikhotelaydin.com;
Kılıçaslan Caddesi 64; s/d/tr €23/34/45) The Aydın is
best known locally for its excellent onsite pas-
tanesi (patisserie/bakery), which also dishes
up the hotel breakfasts on the front terrace.
The smallish rooms come with TV, phone,
balcony and chintzy bedspreads.
MIDRANGE
Çamlık Motel (%757 1631; Göl Sahil Yolu; s/d €25/45; a)
Quietly located at the southern end of the road
along the lakeshore, this neat Western-style
motel is a good modern choice with a licensed
restaurant overlooking the lake. It’s popular
with tour groups.
İznik Vakıf Konukevi (%757 6025; info@iznik.com;
Vakıf Sokak 13; per person €34) A charming guest-
house set in a delightful rose garden just in-
land from the lake. The rooms are managed
by the İznik Foundation, which was set up in
1993 to foster the art of İznik tile-making, and
are as cool and stylish as you might expect.
Bizarrely, Foundation staff don’t always seem
to know it’s there.
Salıcı Evi (%315 4536; www.salicievi.com; Çamoluk;
cabins €56-195) If you have transport, this collec-
tion of three character-laden wooden cabins is
the ultimate rural retreat, squirreled away in
the hills 7km southeast of İznik. Cabins sleep
two to six people.
Eating
İznik has an adequate selection of places to eat
but nowhere that really stands out.
İmren Izgara Salonu (%757 3597; Atatürk Cad-
desi 75; mains from €1.70; h8am-9pm) A favour-
ite lunchtime spot for locals, who fund a
constant procession of juicy köfte and other
grills with dense hunky bread and sweet, hot
green peppers.
Konya Etli Pide Salonu (%757 3156; Kılıçaslan Cad-
desi; meals €2-3; h8am-9pm) This is one of several
small eateries opposite the Aya Sofya, serving
among other things good, freshly made pide
(Turkish-style pizza).
In summer the best places to dine (mos-
quitoes permitting) are the open-air cafés
and restaurants on Sahil Yolu overlooking the
lake. The Köşk Café, Sedef Aile Café Salonu
and Lambada Café are all good for drinks or
simple meals for around €4. In high sum-
mer more places open, and the best way to
choose between them is probably to follow
the crowds.
Self-caterers can stock up at the Bim super-
market (%411 2216; Atatürk Caddesi; h8.30am-9.30pm
Mon-Sat, 9am-9pm Sun).
Shopping
Recently, tile-making in İznik has been un-
dergoing a revival, and that the town is proud
of this fact is evident from the posters of tiles
on display in many of the town’s restaurants
and hotels. Original İznik tiles are antiquities
and cannot be exported from Turkey, but new
tiles make great, if not particularly cheap,
souvenirs. Good places to start looking are
the small workshops along Salim Demircan
Sokak, and the workshop belonging to the
İznik Foundation (%757 6025; www.iznik.com; Vakıf
Sokak 13).
The Süleyman Paşa Medresei, founded by Sul-
tan Orhan shortly after he captured Nicaea,
was the first Ottoman theological seminary,
and it now houses half a dozen ceramic and
craft workshops.
Getting There & Away
There are hourly buses from the otogar to
Bursa (€2.25, 1½ hours) until about 7pm or
8pm, plus frequent buses to Yalova (€2.80,
one hour).

western-mediterranean part 3

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Drinking & Entertainment

Marmaris’ nightlife rivals anything on the
Turkish coast. The aptly named ‘Bar St’ (39
Sokak, also known as Hacı Mustafa Sokak)
has a string of places that are wildly popular
in summer.
Unless stated otherwise, the following bars
open from 7pm to 4am daily. Beers cost €3.90,
spirits €4.40 and there are foam parties every
night as well as dance and laser shows.
Bars ‘in’ when we visited included the ever-
popular Back Street (%412 4048; 39 Sokak 93) and a
close second, Areena (%412 2906; 39 Sokak 54; beer
€4.50), with its bar elevated above a large dance
floor and high-quality lasers. Ranking number-
three in the trendy stakes is Crazy Daisy (%412
4048; 39 Sokak 121; h3pm-4am May–mid-Sep) with
its raised terraces (good for dancing on), as
well as the cavernous Greenhouse (%412 8792;
39 Sokak; beer €3.90).
The Panorama Bar (%413 4835; Hacıİmam Sokağı40;
beer €2.75; h9am-midnight mid-Apr–Oct), off 30 Sokak,
is more of a permanent fixture and less of a
club. Its terrace, though not large, more than
justifies the bar’s name – it probably boasts the
best views in Marmaris. To find it, follow the
signs from left of the museum and castle.
At the eastern end of Bar St, near the Net-
sel Marina, there is also an open-air cinema
(tickets €3.85; hJun-Sep) behind the Keyif Bar.
All movies are English-language releases and
are screened at sunset. At the time of writing
it was closed, but there were plans to reopen
it in the future.
Getting There & Away

AIR
The region’s principal airport is at Dalaman,
120km east of Marmaris. Turkish Airlines
runs an airport bus (known as the Havaş bus;
(€3) for their passengers from the Turkish
Airlines office in Marmaris, departing about
3½ hours before each Turkish Airlines flight.
Otherwise, take one of Marmaris Coop’s buses
to Dalaman (€3.90) from Marmaris otogar,
and take a short but quite expensive taxi ride
(€14) from there.

Turkish Airlines (%412 3751; Atatürk Caddesi 26-B)
has an office about 400m west of the Atatürk
statue on the waterfront. See p351 for info
on flights.

BOAT
Catamarans sail daily to Rhodes Town in
Greece (one way/same-day return/open re-
turn €42/42/73 including port tax, 50 min-
utes) from 15 April to 1 November, leaving
at 9am. They return from Rhodes at 4.30pm.
Cars cost €150/180/250 for a one-way/
same-day return/open-return ticket.
Greek catamarans also sail during the
same period from Rhodes to Marmaris (one
way/same-day return/open return €57/57/75)
at 8am daily, returning from Marmaris at
4.30pm. Carscost €150/180/180 for a one-way/
same-day return/open return.
Turkish cargo boats (carrying up to 78 pas-
sengers) also sail once a week in high season
to Rhodes (same prices as the catamarans; two
hours; departures usually 12.30pm), and two
to three times a week in low season, depend-
ing on weather (departures usually 9am). They
either return the same day or stay in Rhodes
for a period of two or three days.
Note that catamarans do not operate from
November to mid-April, and there are no
Greek cargo boats.
Tickets can be bought from any travel
agency including Yeşil Marmaris Travel & Yacht-
ing (%412 2290; www.yesilmarmaris.com; Barbados Caddesi
13; h7am-midnight Mon-Sat high season, 8.30am-6.30pm
low season).
Book tickets at least one day in advance
(more if you have a car) and bring your pass-
port. You need to be at the ferry dock one
hour before departure. Some agencies pro-
vide a free pick-up service from hotels in the
town centre. Note that when you return from
Rhodes (even if you’ve just been for a day trip)
you’ll still need to buy a new Turkish visa
from the immigration authorities in front of
Customs in Rhodes.

BUS
Marmaris’ otogar lies 3km north of the cen-
tre of town. Dolmuşes run to and from the
otogar along Ulusal Egemenlik Bulvarı every
few minutes in high season. Bus companies
have ticket offices around the Tansaş Shop-
ping Centre.
Buses run to Bodrum (€6.70, 3½ hours,
165km) every one to two hours in high sea-
son, every three hours in low season. All year
round, buses run to İstanbul (€25, 13 hours,
805km) four times a day, to İzmir (€10.65, 4¼
hours, 320km) every hour, to Fethiye (€5.55,
three hours, 170km) every half-hour, and to
Antalya (€15, six hours, 590km) twice a day.
For Datça (€3.90, 1¾ hours) dolmuşes run
every hour in high season and every 1½ hours
in low season. For Köyceğız (€2.80, 40 min-
utes) take the Fethiye bus. For Dalyan, take
the Fethiye bus and change at Ortaca (€3.40,
1½ hours) and take the dolmuş.
Getting Around
Frequent dolmuşes run around the bay, be-
ginning and ending at the Tansaş Shopping
Centre on Ulusal Egemenlik Bulvarı. Recently,
they have been colour-coded to denote their
different routes: the green dolmuşes go to
Uzunyalı (€0.55, 3km) and Turban-Siteler
(€0.90, 6km), and the orange ones to İçmeler
(€1.70, 11km).
AROUND MARMARİS
Once a separate fishing village, İçmeler, 8km
west and south around the bay, is now merely
a beach suburb of Marmaris. However, it feels
a much classier place, not least because it
has been better planned and has a relatively
clean beach.
Turunç is the next beach resort, but its isol-
ated position has given it some protection
from massive overdevelopment. It is popular
with British tourists seeking a more relaxed at-
mosphere than the Marmaris scene. Dolmuşes
make the trip over the mountains and down
a steep hillside to the cove every 40 minutes
(€3.40).
From May to the end of October, water taxis
run from various points on the water front
between the tourist office and the Atatürk
statue to İçmeler (€4.15, 30 minutes, every
30 minutes) and Turunç (€5.55, 50 minutes,
every hour).
REŞADİYE & HISARÖNÜ PENINSULAS
A narrow, mountainous finger of land
stretches west from Marmaris for about
100km into the Aegean Sea between the
Greek islands of Kos and Rhodes. Known in
ancient times as the Peraea, it is now called
the Reşadiye or Datça Peninsula; its southern
branch is known as the Hisarönü or Daraçya
Peninsula, with the ruins of the ancient city
of Loryma at its tip.
The peninsulas have some of Turkey’s most
beautiful coastline, with deep blue bays, rug-
ged mountains and islands shimmering in
the distance, and some excellent, well-priced
pensions where you can laze for days.
A road twists its way from Marmaris west
to the tip of the Reşadiye Peninsula, perfect for
hiring a scooter, although a voyage by boat is
preferable. Aside from the joy of sailing near
the peninsula’s pine-clad coasts and anchor-
ing in some of its hundreds of secluded coves,
visitors come to explore Bozburun (a fishing
town 56km from Marmaris), Datça (a resort
town about 60km west of Marmaris) and the
hamlet and ruins of Knidos (the ancient city
of the great sculptor Praxiteles) 35km west
of Datça. Here there are ferry connections to
Rhodes and the neighbouring Greek island
Simi (Symi).
Selimiye
%0252
About 9km south of Orhaniye is an intersec-
tion with roads to Bayır and Bozburun. Fol-
low the Bozburun road to reach the village of
Selimiye, a traditional boat-builders’ village
on its own lovely bay facing an islet topped
by bits of ancient ruin. Some hotels have been
built beside the beach here.

SLEEPING & EATING

Hotel Begovina (%446 4292; fax 446 4181; s/d low season
€11/17, high season €14/28) Run by Zeki, a retired
shoemaker, this hotel offers good-sized, spot-
less rooms with direct sea views (some with
large balconies). All have fridges and a few
have kitchenettes. It lies just metres from the
shingle beach and is excellent value.
Hydas Otel (%446 4297; fax 446 4298; Selimiye Köyu;
s/d €20/42; hApr-Oct; s) Despite the rather
lurid Mediterranean colours and twee towels
arranged like bows, rooms are spotless and
comfortable. Those on the upper level share
a large zigzag terrace overlooking the café
and seafront. It lies around 100m east of the
Yakana, and has a medium-sized pool.
Sardunya Bungalows (%446 4003; s €20-26, d €33-
45 depending on season; a) Nestled behind the
Sardunya Restaurant, these attractive stone
bungalows are set around a garden less than
50m from the water. A good choice for travel-
lers with children.
Yakana Beach Hotel (%446 4360; www.yakana
.com; Selimye Köyu; s/d €22/44; as) East of the
Begovina, the Yakana is a modern, well de-
signed hotel by the beach. There are 35 rooms
around a pleasant pool; some have balconies
and sea views.
Beyaz Güvercın Motel (White Pigeon; %446 4274;
www.beyazguvercin.com; Selimye Köyu; s €34-56, d €45-75
depending on season; pa) Perched on a hillside at
the end of the bay 3km from the town centre,
the hotel has a peaceful location amid large
and attractive gardens that stretch over 6500
sq m. The chalet-style rooms are simple but
some have glimpses of the sea. Windsurfing
and sailing are possible and there’s a floating
restaurant aboard a taka (Black Sea boat).

Sardunya Restaurant (%446 4003; meals around €6)
It’s not quite as pretty as the Aurora but serv-
ing even better food. Local organic products
are used and it specialises in fish and seafood.
Its kalamar (squid) stuffed or fried (€6.65) are
famous. Try also the delicious buğulama (fish
casserole, €14).

Aurora Restaurant (%446 4097; Bahçeıçı; meals €17-
22; h9am-1am Apr-Oct) With a good reputation
locally, the Aurora is very prettily set in a
200-year-old stone house with a shaded ter-
race as well as tables on the seafront. Fish is its
speciality; the mezes are mouthwatering too.

Falcon Restaurant & Pansiyon (%446 4105; Selimiye
Köyu; h9am-midnight) Offering similar fare to the
Aurora, this is a new, family-run restaurant
about 100m from the town centre and 40m
from the sea.

GETTING THERE & AWAY
Dolmuşes run to and from Marmaris (€2.75)
every two hours. For Bozburun, you can hop
on the Bozburun to Marmaris bus (which
passes through Selimiye) if there’s space.
Bozburun
%0252
From Selimiye the road twists onwards until,
after 12km, you reach Bozburun, a sleepy
seaside village and one of the biggest boat-
building ports on the Mediterranean. Bozbu-
run is a perfect antidote to the tourist madness
of Marmaris. Fishing and farming still employ
most villagers, though some work in bars and
shops set up to serve the yachties who drop
anchor in Sömbeki Körfezi (Sömbeki Bay).
There are a few small, well-run pensions and a
PTT. Some of the shops exchange currency.
Bozburun is not known for its beaches, but
you can dip into the startlingly blue water
from the rocks by the primary school south-
east of the bust of Atatürk, and charter private
vessels to explore the surrounding bays. There
are also many interesting walks in the sur-
rounding countryside.
SLEEPING
Yilmaz Pansiyon (%456 2167; www.yilmazpansion.com;
İskele Mahallesi 391; s/d €11/22) This convenient and
friendly little pension is around 100m from
the centre and 200m from the dolmuş station.
Rooms are simple but cheerful and there’s a
vine-covered terrace metres from the sea. Six
rooms have direct sea views and the hotel
boasts a good breakfast.

Pembe Yunus (Pink Dolphin; %456 2154; www.pembe
yunus.net; Kargı Mahallesi 37; s/d €14/22; hApr-Oct;
ai) Around 700m from the dolmuş sta-
tion (though you can ask to be dropped here)
is this delightful pension run by a mother
and her ex-model daughter. Rooms, lavender
blue as if sponged with rugs and rustic-style
furniture, are clean and homely. Four have
stunning sea views. Fatma, the mother, cooks
famously. Set-menu dinners cost €14.

Dolphin Pansiyon (%456 2408; Plaj; www.dolphinpen
sion.com; Kargı Mahallesi 51; s/d €22/44) A four-year la-
bour of love built stone by Bozburun stone by
Yılmaz (son of the indefatigable Fatma from
Pembe Yanus), this well-designed place has 10
good-sized and pleasantly decorated rooms with
balconies and sensational sea views. There’s also
a verdant terrace and sundeck above the water.
From May to September Yılmaz runs daily
boat excursions (€8 per person, minimum two
people) around the bay. Swimming, snorkelling
and fishing are all available.

Sabrinas Haus (%456 2045; Plaj; www.sabrinashaus
.de; r €47-61, 15% extra May–mid-Nov) Only reachable
by boat or a 20-minute walk from the Dolphin
Pansiyon, Sabrinas Haus is the ultimate get-
away-from-it-all place. There are 20 simple
but well-designed rooms in three buildings
hidden in a beautiful garden filled with ma-
ture trees, hibiscus and bougainvillea. The
accommodating German owner offers kayak
trips to the many deserted inlets nearby, as
well as trekking trips.

EATING & DRINKING

Kandil Restaurant (%456 2227; İskele Mahallesi 3; meze
€1.65; h7.30am-midnight) The local favourite, this
restaurant does good home-style cooking as
well as excellent fresh fish. Try the delicious
kalamar tava (fried squid, €6.40).

Bozburun Restaurant (%456 6943; h8.30am-
midnight Apr-Sep) Though it looks hideously tour-
isty (and proudly brandishes photos of Bill
Gates eating here), it offers some great value
two-course fixed meat/fish menus (including
17 types of meze) for €8/€10. Grab a table on
the seafront.

Fishermen House (%456 2730; İskele Mahallesi
391; meze €1.40, seafood meze €3.35, fish €10-12 per 500g;
h8am-midnight Apr-7 Nov) Run by a local fisher-
man, this place offers fresh fish at unbeatable
prices. There are tables on the waterfront.

Sabrinas Haus (%456 2045; hdinner) Serving
traditional Turkish Mediterranean cuisine
in a lovely setting, the restaurant (in the hotel
of the same name) has a refined reputation.
The set menu (including a meze buffet and
seasonal fish) costs €22. Note that you can
eat here as long as the restaurant’s not filled
with hotel guests. Call to check and for a boat
to pick you up from town.

GETTING THERE & AWAY

Minibuses run between Bozburun and Mar-
maris (€2.75, 50 to 60 minutes) six times a day
via Selimiye year-round.
Datça
%0252 / pop 10,570
Connected only tenuously to the mainland,
the little harbour town of Datça seems to
have floated away from the big resorts. It has
some decent beaches and an easy-going mix
of yachties, English and particularly German
retirees, as well as trendy İstanbullus and fam-
ilies. A weekly hydrofoil connects the town
to Rhodes.
Datça’s ‘undiscoveredness’ may not last
long. A big shopping mall is billed to open
by the end of 2007, and the road from Mar-
maris is being improved so that in future it
will take just 45 minutes to get to Datça from
Marmaris.
Datça has three small beaches: Kumluk
Plajı (Sandy Beach), tucked away behind the
shops on İskele Caddesi; Taşlık Plajı (Stony
Beach), running west from the end of the
harbour; and Hastane Altı (Hospital Beach),
Datça’s biggest beach.

ORIENTATION
The main street, İskele Caddesi, runs downhill
from the highway, before arriving at a small
roundabout with a big tree. Immediately be-
fore the roundabout, Buxerolles Sokak on the
right has several small pensions.
After the roundabout İskele Caddesi forks
left and runs to Cumhuriyet Meydanı, the
main square with a market and otogar. From
there it continues to the harbour, with a clus-
ter of small pensions on the left, finally run-
ning out at the end of a short peninsula, once
an island called Esenada, which features an
open-air cinema (hJun-Sep).

western-mediterranean part 2

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MARMARIS



CED Internet C@fé (%413 0193; 28 Sokak 63B; per hr
€1.65; h10am-midnight low season, to 2am high season)
A new place. You can buy drinks from the café below.
Internet C@fe (%412 0799; Atatürk Caddesi, Huzur Apt
30; per 30 mins €1.10; h10am-1am). More expensive than
the CED.
Post Office (PTT; 51 Sokak; h8.30am-midnight)
Phones are accessible 24 hours a day.
Tourist Office (%412 1035; İskele Meydanı 2;
h8am-noon, 1-5pm Mon-Fri mid-Sep–May, daily
Jun–mid-Sep) Right near the castle.
Sights & Activities

MARMARİS CASTLE

The small castle on the hill behind the tourist
office was built during the reign of Süleyman
the Magnificent. In 1522 the sultan massed
200,000 troops here for the attack and siege of
Rhodes, which was defended by the Knights
of St John. The fortress is now the Marmaris
Museum (Marmaris Müzesi; %412 7420; admission €1.10;
h8am-noon & 1-5pm Tue-Sun). Exhibits are predict-
ably nautical, historical, ethnographic and
fairly unexciting, though the building itself,
draped in bougainvillea, and the views over
the marina and out to sea are lovely.

BEACHES

For such a major holiday resort it’s strange
that there aren’t any good beaches near town.
Hotel swimming pools provide the solution.
The beaches at İçmeler and Turunç ( p341 )
can be reached by dolmuşes from outside the
Tansaş Shopping Centre, and water taxis from
Yeni Kordon Caddesi southeast of the Atatürk
statue. The beach at Günlücek Park is also acces-
sible by dolmuş from outside Tansaş. Dolmuşes
to İçmeler cost €0.85, to Turunç €2.75.
HAMAM

The clean and modern Armutalan Hamam (%417
5375; 136 Sokak 1; bath & scrub €14, with massage €19.50;
h8.30am-10pm May-Oct) lies behind the govern-
ment hospital just off Datça Caddesi about
2km from the town centre. Go after 6pm when
the hamam is empty of tour groups. There’s a
frequent free shuttle service from outside the
Tansaş Shopping Centre and back, as well as
from some hotels and the tourist office.

BOAT TRIPS

Besides the daily boats to Rhodes ( p340 ),
yachts, cheek-by-jowl along the waterfront,
offer day tours of Marmaris Bay, its beaches
and islands. They cost around €175 to €200 per
boat (up to four people – around €24 to €28 per
person), but you’ll need to negotiate. Yachts sail
from May (some from April) to October.
Boats usually leave between 9.30am and
10.30am and return at around 5pm to 5.30pm.
Before signing up, check where the excursion
goes, its cost and whether lunch is included
and, if so, what’s on the menu.
Bay excursions usually visit Paradise Island,
Aquarium, Phosphoros Cave, Kumlubuku,
Amos, Turunç, Green Sea and İçmeler.
Two-day trips (around €385 for the boat)
and three-day trips (€555) popularly go to
Dalyan and Kaunos. You can also charter
longer, more serious boat trips to Datça and
Knidos, west of Marmaris.

DIVING

Several centres offer scuba diving excursions
and courses from April to October. The Deep
Blue Dive Center (%412 4438; Yeni Kordon Caddesi)
charges €280 for a PADI Open Water course
over two to four days. Day excursions cost
€35 including two dives, all equipment, a dive-
master and lunch.

Sleeping

Interyouth Hostel (%412 3687; interyouth@turk.net;
42 Sokak 45; dm or s without bathroom with/without ISIC
card €5.60/7, d without bathroom €14; i) Located in-
side the covered bazaar (signposted up the




THE SPONGE DIVERS OF MARMARIS

‘Before tourism came, our main source of income in Marmaris was sponge diving. I remember
that every year, in early April or May when the seas were calm, most of the men of the village
would say goodbye to their families and leave to go diving. We didn’t see them again for six
months. Working along the reef from Marmaris to Antalya and around Bodrum too, they covered
maybe 600km.
‘Each diving team basically had three boats, a mother boat where the divers slept and ate,
a working boat that pumped air directly to them as they dived, and a rowing boat taking the
divers to and from their fishing.
‘When they dived, they would walk along the sea bed at depths of 35m or 40m, collecting as
many sponges in their baskets as they could. When their dive time was up or they began to go
too deep, the captain would pull on the pilot string attached to their lead casket.
‘But because they were paid by the kilo, many divers went well beyond their safety limits.
Sometimes they went as deep as 50m or 60m or more! If a diver lost consciousness or stopped
responding to the pilot string, they’d haul him up to a shallower depth and leave him in the
water until he began to respond again.
‘Yes, serious accidents did unfortunately happen and divers were injured – or even killed –
every year. Maybe the air pipe would get caught in a propeller or the air pump would break
down, but usually it was the divers themselves that got themselves into trouble.
‘I remember all the women and children at the quayside keeping their eyes on the Straits of
Marmaris waiting for their husbands or fathers to return. When a diver didn’t come home, all of
Marmaris went into mourning. It would be the talk of town for weeks. All of us boys had uncles
who had been injured or died. Usually they were paralysed – sometimes from the waist down.
I had a neighbour who was crippled.
‘But it wasn’t just for the money that they took these risks. There was terrible competition
not just between the different boat crews but also between the divers themselves. There was
huge prestige in the amount of sponges a diver collected – his daily tally was chalked up on a
board on the boat. Also how deep he dared to go and how long he dared to dive for. After the
dives, many divers would drink. I remember them buying lots of bottles of rakı. My father had
a grocery shop in Marmaris where they used to come. But they never paid their bills and in the
end my father went bankrupt.
‘We all knew that it was a hard job and I guess we thought that they were brave and in a
way heroic. They were definitely richer than the rest of us (though I don’t think any died rich –
though the agents did) and they dressed in a certain way, walked in a certain way, and spent
money. Sometimes you’d see them building quite big houses. There were many folk songs about
them too – or about their families and the losses they endured.’
The 1970s saw the final demise of Marmaris’ divers, but some are still alive and still full of tales
of their diving days. You can ask to meet them if you like, though none speak English. Look out
also for the diver memorial statue in Marmaris.
With thanks to Erol Uysal, local guide and historian, for agreeing to be interviewed in Marmaris

Ayçe Otel (%412 3136; fax 412 3705; 64 Sokak 11; s
€17-20, d €22-28 depending on season; as) Central,
friendly, family-run and with good facilities,
this is a two- or three-star hotel at one-star
prices. With comfortable rooms with balcon-
ies, a medium-sized pool and a pleasant roof
terrace, it’s terrific value.

Royal Maris Otel (%412 8383; www.royalmarisotel
.com; Atatürk Caddesi 34; s €22-50, d €39-83 depending on
season; as) Comfortable and stylish (with
a roof terrace that’s designed to resemble a
ship’s deck), this hotel is great value. Facilities
include two pools, a private beach, a hamam
and a fitness centre. All rooms have balconies
and 50 have direct sea outlooks. The views
from some rooms and from the roof terrace
are stunning.

Marina Hotel (%412 0010; www.marmarismarina
hotel.com; Barbaros Caddesi 39; s €28, d €40-44; hApr-Oct)
Don’t be put off by the castle-cut-out entrance.
The rooms, canary-yellow with frilly curtains
and doilies in the bathroom, are homely and
comfy. The biggest boon is what the hotel
claims is the ‘best terrace in Marmaris’ with
wonderful panoramic views over the marina
and castle. There’s even a fixed telescope for
serial boat-spotters.

Hotel Begonya (%412 4095; fax 412 1518; 39 Sokak
101; d high/low season €34/17; a) With seven cosy
rooms set around a shaded courtyard, this
place is beguilingly peaceful. But set slap-bang
in the middle of Bar St, it’s for party-goers
only, as the owner freely admits! Do as they
do and snatch a siesta during the day.


Eating

RESTAURANTS

If you’re planing a feast of fish, be sure to
ask about prices before ordering, particu-
larly on the waterfront. For something cheap
and cheerful, try the bazaar area between the
post office and the mosque, the old town area
around the castle where there’s a host of small
Turkish restaurants, and along 39 Sokak (Bar
St), where stalls cater to the ravenous late-
night revellers.

Meryem Ana (%412 7855; 35 Sokak 62; mains €1.40-
2.25 h8am-11pm) Though simple and under-
stated, this place serves terrific traditional
home cooking. A firm family affair, you can
see the mother and aunt hard at work in the
kitchen stuffing vine leaves. It has an excel-
lent reputation locally and is a good choic
for veggies too (a large mixed plate of many
dishes costs €4.45).

Liman Restaurant (%412 6336; 40 Sokak 38;
h8.30am-1am) Though something of an insti-
tution and well known for its mezes (€2.50 to
€8), this lively restaurant inside the bazaar is
not the cheapest of places. But the fish soup
(€4) is famous, and the buğlama (steamed fish,
€19 for 500g) a sumptuous speciality.

Fellini (%413 0826; Barboras Caddesi 61; meals €10;
h9am-midnight) Perennially popular with both
locals and visitors in the know, this attrac-
tively set waterfront restaurant does great
thin-crust pizzas (€7 to €9) and also has pasta
(€5 to €9).

Ney Restaurant (%412 0217; 26 Sokak 24; meze €2.20,
mains €5-11) Tucked away off the street up some
steps is this tiny but delightful restaurant set
in a 250-year-old Greek house. Decorated
with seashells and wind chimes, it’s run by the
charming Birgül, owner and cook, who offers
delicious home cooking at pleasing prices. Try
the mantı böreğı (Turkish ravioli).

CAFÉS & QUICK EATS

Café Yavuz Patisserie (%412 6876; Atatürk Caddesi 34/A;
ice cream per scoop €0.85, h6.30am-9.30pm low season,
to 1.30am high season) Also offering an appetis-
ing array of Turkish tantalisers, this place is
particularly known for its baklava (€1.65 for
four pieces), made daily.

Özsüt (%413 4708; Atatürk Caddesi 4; ice cream per
scoop €0.70, puddings €1.95-2.20; h9am-midnight) With
tables set on the seafront, this is the perfect
place to tuck into a Turkish pud or two. This
ever-popular chain offers the usual freshness
and high quality that will have you moaning
for more. Try the delightfully named aşure
(Noah’s pudding).

Doyum (%413 4977; Ulusal Egemenlik Bulvarı17; h24
hr) Serving fresh home cooking at fabulous
prices, the Doyum is all-too-rare in Marmaris.
Perhaps that’s why it’s packed with apprecia-
tive locals. Clean, friendly and always open,
it’s a good place for an early breakfast (€2.20),
and also serves an array of tasty veggie dishes
(€1.10 to €2.20)

İdil Mantı Evi (%413 9771; 39 Sokak 140; meze 2.20-
2.75, mains €5.50-10; h4pm-4am) Conveniently lo-
cated in Bar St, this is a great place if you get
the night-nibbles. With simple wooden tables
around a traditional oven, it’s a delightful and
atmospheric place. Guests leave little messages
or their names on the wooden panels of the
interior. Veggie dishes (€3.35 to €6.65) are
available. The gözleme (crêpes, €2.75 to €4.45)
make a great snack.